In this section you will find the information you will need for long-term health and sustaining your weight reduction goals. Under the supervision of our registered dietitians, patients will discuss a balanced, low-calorie meal plan that incorporates lean protein, whole grains, low-fat dairy products, nutritious fats and plenty of fruits and vegetables. Our team is here to help you find ways to enjoy eating nutritious, filling foods. They are here to support you and motivate you to live a healthier life.
Christine Goukasian, MS, RD
Christine completed her Masters of Science in Nutritional Sciences at California State University, Los Angeles. She earned her Bachelors of Science in Nutrition, Dietetics and Food Science from California State University, Northridge. Her dietetic internship was completed at Lenoir-Rhyne University, with emphasis on childhood obesity. She has experience working in multiple areas including clinical nutrition, weight management, prenatal nutrition, diabetes and renal disease. She enjoys being part of a vital multidisciplinary team to help patients succeed in weight loss and is committed to helping patients meet their dietary needs through nutrition education. Christine believes the benefits of healthy nutrition on our mind and body is endless. She speaks Armenian fluently and is able to work with Armenian speaking patients.
Linda Y. Yung, MS, RD
Linda Yung is a New Yorker practicing dietetics in Los Angeles. She is a proud double Jumbo, having received her Bachelor of Arts in International Relations Global Health and Master of Science in Food Policy and Applied Nutrition from Tufts University. After completing her dietetic internship at Tulane University, she worked with the heart transplant and critical care teams as the cardiac / medical ICU dietitian. In addition to acute nutrition therapy, Linda specializes in nutrition through the life cycle and nutrition communication. Her passions include spreading nutrition knowledge and promoting healthy lifestyle changes as part of a balanced diet.